Discover the heart of Irish sheep farming! Explore the rugged landscapes of counties Donegal, Mayo, Galway, Wicklow, and Kerry, where sheep graze freely on mountainsides unsuitable for other agriculture. Or, delve into intensive lowland operations, gaining insights into diverse farming methods. While most Irish farms prioritize lamb production, you might even encounter unique producers specializing in mutton or sheep's milk. With over 3 million sheep dotting the Irish countryside, an authentic sheep farm experience awaits you.
According to the recent sheep census there are 2.5 million breeding ewes in Ireland, with an average flock size of approximately 100 ewes. The sector is divided into lowland sheep production and hill sheep production.
As with other Irish livestock sectors, grass is the basis for profitable production. Over 75% of sheep in Ireland are destined for export as prime lamb. Exports of over 40,000 tonnes are worth €180 million annually. The French market accounts for 45% of exports while the UK (25%) is another significant market.
Irish lamb is produced to the highest welfare standards and is well renowned in the markets its sold into.
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